I love pasta so much! I could eat it every day and not get bored, seriously! You can make so many different dishes with it or even desserts if you are creative. Since it's summer I crave light, easy to make dishes, which don't require spending few hours on cooking.
Pasta of your choice (make sure it doesn't contain eggs)
1 can diced tomatoes
1/3 cup dry red lentils
120 g corn
Spices and herbs (I use: sweet paprika, salt, pepper, basil, spicy paprika and cane sugar)
Combine diced tomatoes with dry lentils, spices and herbs in the pot and simmer for 8-10 minutes or until lentils absorb liquid and become soft (add some water or tomato juice if it's start sticking to a pot or it's too thick), then add corn (you can add beans as well) and simmer for another couple of minutes. In the meantime prepare pasta and place it on the plate, add sauce and top with fresh agurola and sundried tomatoes.